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Buckwheat Harvest Tart

Author: Sara Forte

Tamarind "Teriyaki" Chicken Skewers

Author: Jessica Goldman Foung

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Honeyed Prawns & Polenta

Author: Ashley English

Mrs. Patmore's London Particular

Author: Emily Ansara Baines

Salted Rye Cookies

Author: Liana Krissoff

Greek Salad with Pickled Beet "Olives"

Author: Jessica Goldman Foung

Zucchini Wrapped Halibut "Scallops"

Author: Jessica Goldman Foung

Smoked Scotch Eggs

Author: Ray "Dr. BBQ" Lampe

Strawberry Buckle with Lemon Pistachio Streusel

This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.

Author: James Freeman

Upstate Chili

Author: Michael Phillips

Lamb Bacon

Author: Noah Bernamoff

Gnudi

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk-it's been seven...

Author: April Bloomfield

Ginger Peach Soda

Author: Marcy Masumoto

Grilled Chicken with Almond and Garlic Sauce

Author: Dr. Fedon Alexander Lindberg

Wet Brine for Turkey

Keep in mind that it's best not to stuff a brined turkey, because the juices will concentrate in the cavity and overseason your stuffing. Instead, cook your stuffing in a baking dish alongside the turkey....

Author: Molly Stevens

Tomato Sauce

Author: Frank Falcinelli

Celery Root and Parsnip Puree

Author: Jodi Liano

Chorizo

The craving for chorizo is just as evident in its adopted home of Mexico as it is in its original home of Spain, and in both countries the cuisine would be unimaginable without the sausage. The main difference...

Author: Marilyn Tausend

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis

Fresh Pumpkin Pie with Salty Roasted Pepitas

I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...

Author: Dawn Casale

Apricot Hamantaschen

Author: Todd Gray

Habanero Pickled Peaches

Author: Lisa Fain

Lemon Marshmallows

Author: Kemp Minifie

Fettuccine with Braised Oxtail

Author: Shauna James Ahern

Rice Pancakes

Author: Stephen A. McLeod

Whole Wheat Cinnamon Sticky Buns

Author: Ania Catalano

Pink Grapefruit Marshmallows

Author: Kemp Minifie

Borscht

Author: Noah Bernamoff

Buddha's Delight

Author: Diana Kuan

Grilled Arepas with Farmer's Cheese (or Queso Blanco)

It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and...

Author: Rafael Palomino

Mocha Matzoh Napoleon

Author: Paula Shoyer